Weekday Breakfast
Monday – Friday 7:30 am – 11:00 am

Weekend Breakfast

Saturday & Sunday 7:30 am - 2:30 pm

We also include some of our savory lunch items on the weekend menu

Traditional Eggs Dishes
Served with breakfast potatoes
Fruit may replace breakfast potatoes for an additional charge of $1

Two Eggs $6.25

Two Eggs with your choice of Bacon, Ham Steak, or Sausage $8.50

Steak & Two Eggs $16.00

Seafood Omelet $12.50

Traditional Eggs Benedict $10.25/$8.75 for half

Britta’s Beny $11.00/$9.50 for half

Messy Eggs scrambled with Bacon, Onion, Mushroom and Cheddar Cheese $9.00

Egg Whites scrambled with Rocket, Feta and Tomato $8.75

Jump Start Breakfast scrambled eggs whites, oatmeal and fruit $9.00

Ham, Onion, Swiss & Avocado Omelet saute of summer vegetables with cheddar cheese $9.75

Vegetalble Omelet saute of summer vegetables with cheddar cheese$10.75

 

Breakfast Specialties

Huevos Rancheros $10.50

Pasta Carbonara fresh pasta with eggs and bacon in a cream sauce$11.00

Croque Madame ham, turkey, Swiss, and a fried egg on grilled French white $7.75

Monte Cristo served with red currant jelly $12.50

Chorizo & Eggs served with black beans, pico de gayo and tortillas $10.75

Sweets, Oats & Fruit

Half Baked Apple with Granola $4.50

Hot Granola Brûlée $7.25

Housemade Granola $6.50

Muesli a “mixture” of granola, fresh fruit, honey and yogurt $8.75

Hot Oatmeal $5.75

Fresh Fruit Plate $8.50

Traditional French Toast $6.75

Raisin Walnut French Toast with Bananas $8.00

Buttermilk Pancakes $5.50

Raqi's Granola Pancakes $7.50

Pancake Sandwich with two eggs and choice of ham, bacon or sausage $9.25

Featuring the artists Stephanie Godbey, Mollie Markel, and Erin Houghton

Our hand-decorated dinnerware by Hartstone may be purchased through Britta’s