About Brittas Cafe

About Brittas Cafe

Britta's Cafe started on October 12, 1987 by Britta K. Pulliam. Britta's is a unique dining experience. Combining elegance with familiar comfort, Britta's has established itself as the destination for epicurian indulgence. Serving breakfast, lunch and dinner, Britta's has succeeded in creating menus that celebrate the changing seasons and the local bounty.
The respect for community and small business has lent itself to influence the way we do business at Britta's Cafe. We try to support local, smaller businesses that appriciate quality and individual service instead of mass production and nameless, faceless consumers. We celebrate the creations of local artists, craftsmen and service technicians that take pride in their work and enhance everyone's community. By holding these as values, Britta's attemt to create a responsible, interactive nourishing business and is evident in the food selection and creation, the wine, liquor and appertif selection, the decor, and most importantly, the staff.

The Mission of Britta's Café is multifold:

First and foremost, Britta's Café will provide the highest quality, seasonally inspired cuisine in a comfortable and beautiful atmosphere with impeccable and friendly service.
The central concern of Britta's Café is our customer. Britta's Café genuinely cares about our guests' needs and we try to anticipate their desires. We fulfill their expectations by concentrating on 5 Core Values:

	Brilliance
	Respect
	Initiative
	Thoughtfulness
	Teamwork
	Ambassadorship

As an employer, Britta's Café will provide a profitable, positive work environment where dreams are born and where employees are encouraged to strive for their personal best.
Finally, Britta's Café will operate a company that recognizes the responsibility that we all have to each of our communities to improve the quality of life through service and innovation.

*	Britta's Cafe began in 1987, when then twenty-five year old Britta Kvinge Pulliam decided to turn her lifelong dream into a reality. She purchased an old ice cream parlor in the heart of Balboa Village, on the Newport Beach peninsula, and quickly went to work creating her vision. With the help of family and friends, Britta's Cafe opened on October 12, 1987 serving Breakfast, Lunch, and Dinner. Over the next fourteen years, Britta's has established itself as a destination for epicurean indulgence by combining elegance with familiar comfort.
*	Britta's innovative cuisine celebrates the changing seasons and local bounty. Dedicated to using only the finest and freshest ingredients, the menus are both inspired and dictated by nature. Therefore, Lunch and Dinner menus are re-developed about six times a year. The Breakfast menu remains traditional, but always accented with seasonal additions and celebratory specialties.
*	Britta's also bakes their own pastries and desserts as well as three kinds of fresh breads daily. You are sure to find towering Coconut, Carrot, and Chocolate cakes on our dess*Respect for community and small business has lent itself to influence the way Britta's operates. Britta's supports smaller, family owned businesses that appreciate quality and individual service. They also celebrate the creations of local artists, craftsmen, and service technicians that take pride in their work. Britta's holds these tenets as core values and strives to be a responsible, interactive, nourishing business. This is evident in everything Britta's is, including the food selection and creation, the wine and liquor collection, the decor, and most importantly, their staff.ert hutch as well as cobblers, crisps, scones, cookies and muffins.
*	Britta Pulliam's personal affinity for fine wines as well as an understanding of how wine can both entertain the palette and complement cuisine has greatly affected the development of the Cafe's wine collection. Again, by supporting smaller, family owned vineyards and boutique wineries, the international wine list is both special and unique.

4237 Campus Drive B-165, Irvine, California 92612
(949) 509-1211 / Fax:(949) 509-0111