WINTER sample menu only call for current selections
Artichoke steamed with olive oil, balsalmic, garlic & fresh herbs
Iceberg Wedge with blue cheese, gingered pecans & grapes
Nut Crusted Beef Short Ribs boneless with whole grain mustard au jus creamy polenta
Roasted Pork Shank & Sauerkraut with mashed potatoes

SPRING sample menu only call for current selections
Fava Bean Crostini with shaved parmesan
Steamers wood oven roasted with tomatoes, garlic, herbs & chardonnay
Mt. Tam & Strawberry Salad tossed with spring greens topped with hazelnuts
Pot Roast with baby turnips & carrots on a bed of mashed potatoes
Spanish Vegetable Tortilla topped with herb salad

SUMMER sample menu only call for current selections
Tinkerbells & Brie with roasted garlic & crostini
Duck Confit on a bed of mixed greens
Asparagus & Goat Cheese Salad with teardrop tomatoes in a mimosa-dijon vinaigrette
Bratwurst & Saurkraut with homemade spaetzle
Pork Tenderloin with blackberry-rosemary infusion, homemade spaetzle & cabbage tangle

FALL sample menu only call for current selections
Northwest Sand Dabs with a mirepox of root vegetables
Oven Roasted Pear with goat cheese, gastrique & baby greens
Ceasar with hearts of romaine, tossed with traditional Caesar dressing
Wood Oven Baked Chicken with mashed potatoes & seasonal vegetables
Calzone stuffed with chicken, fresh basil, mozzarella & roasted tomatoes

***sample selection only call for current menu items available.